<?xml version="1.0" encoding="UTF-8"?>
<!--generator='jetpack-16.3'-->
<!--Jetpack_Sitemap_Buffer_News_XMLWriter-->
<?xml-stylesheet type="text/xsl" href="//alemdocarimbo.com.br/news-sitemap.xsl"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd">
 <url>
  <loc>https://alemdocarimbo.com.br/2026/10/08/franklin-de-almeida-junior-quando-a-inspecao-de-carnes-comecou-a-se-tornar-ciencia/</loc>
  <lastmod>2026-10-08T15:13:03Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>ALÉM DO CARIMBO</news:name>
    <news:language>pt</news:language>
   </news:publication>
   <news:title>Franklin de Almeida Júnior — quando a inspeção de carnes começou a se tornar ciência</news:title>
   <news:publication_date>2026-10-08T15:09:23Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://alemdocarimbo.com.br/2026/10/08/paulo-de-figueiredo-parreiras-horta-antes-do-sif-a-ciencia-precisava-construir-o-estado-sanitario/</loc>
  <lastmod>2026-10-08T14:28:47Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>ALÉM DO CARIMBO</news:name>
    <news:language>pt</news:language>
   </news:publication>
   <news:title>Paulo de Figueiredo Parreiras Horta — antes do SIF, a ciência precisava construir o Estado sanitário</news:title>
   <news:publication_date>2026-10-08T13:46:13Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://alemdocarimbo.com.br/2026/10/08/sete-paradas-na-linha-onde-a-salmonella-perde-forca-no-abate-de-frangos-e-onde-ela-volta-a-ganhar/</loc>
  <lastmod>2026-10-08T13:21:18Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>ALÉM DO CARIMBO</news:name>
    <news:language>pt</news:language>
   </news:publication>
   <news:title>Sete paradas na linha: onde a Salmonella perde força no abate de frangos — e onde ela volta a ganhar</news:title>
   <news:publication_date>2026-10-08T13:21:15Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://alemdocarimbo.com.br/2026/10/08/a-camera-viu-mais-sujeira-que-o-inspetor-e-errou-mais-tambem-o-que-um-estudo-dinamarques-ensina-sobre-ia-na-linha-de-abate/</loc>
  <lastmod>2026-10-08T13:08:07Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>ALÉM DO CARIMBO</news:name>
    <news:language>pt</news:language>
   </news:publication>
   <news:title>A câmera viu mais sujeira que o inspetor — e errou mais também: o que um estudo dinamarquês ensina sobre IA na linha de abate</news:title>
   <news:publication_date>2026-10-08T13:08:05Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://alemdocarimbo.com.br/2026/10/08/o-rotulo-diz-polvo-o-dna-diz-lula-como-a-ciencia-prova-a-troca-de-especie-na-carne-e-no-pescado/</loc>
  <lastmod>2026-10-08T13:04:50Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>ALÉM DO CARIMBO</news:name>
    <news:language>pt</news:language>
   </news:publication>
   <news:title>O rótulo diz polvo, o DNA diz lula: como a ciência prova a troca de espécie na carne e no pescado</news:title>
   <news:publication_date>2026-10-08T13:04:47Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://alemdocarimbo.com.br/2026/10/08/sem-doenca-sem-contaminacao-confirmada-e-mesmo-assim-recall-o-ensopado-coreano-que-pulou-a-reinspecao-nos-eua/</loc>
  <lastmod>2026-10-08T12:57:34Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>ALÉM DO CARIMBO</news:name>
    <news:language>pt</news:language>
   </news:publication>
   <news:title>Sem doença, sem contaminação confirmada — e mesmo assim recall: o ensopado coreano que pulou a reinspeção nos EUA</news:title>
   <news:publication_date>2026-10-08T12:57:32Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://alemdocarimbo.com.br/2026/10/08/bife-de-laboratorio-com-carimbo-de-singapura-o-que-a-aprovacao-da-carne-bovina-cultivada-pede-ao-brasil/</loc>
  <lastmod>2026-10-08T12:48:10Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>ALÉM DO CARIMBO</news:name>
    <news:language>pt</news:language>
   </news:publication>
   <news:title>Bife de laboratório com carimbo de Singapura: o que a aprovação da carne bovina cultivada pede ao Brasil</news:title>
   <news:publication_date>2026-10-08T12:48:07Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://alemdocarimbo.com.br/2026/10/08/a-inteligencia-artificial-vai-inspecionar-nossa-comida-melhor-que-qualquer-fiscal-o-mito-o-grao-de-verdade-e-o-que-a-ciencia-ja-mediu/</loc>
  <lastmod>2026-10-08T12:38:41Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>ALÉM DO CARIMBO</news:name>
    <news:language>pt</news:language>
   </news:publication>
   <news:title>&amp;quot;A inteligência artificial vai inspecionar nossa comida melhor que qualquer fiscal&amp;quot;? O mito, o grão de verdade e o que a ciência já mediu</news:title>
   <news:publication_date>2026-10-08T12:38:38Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://alemdocarimbo.com.br/2026/10/07/jose-christovam-santos-o-homem-que-ajudou-a-redesenhar-a-inspecao-de-carnes-no-brasil/</loc>
  <lastmod>2026-10-07T20:14:15Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>ALÉM DO CARIMBO</news:name>
    <news:language>pt</news:language>
   </news:publication>
   <news:title>José Christovam Santos — o homem que ajudou a redesenhar a inspeção de carnes no Brasil</news:title>
   <news:publication_date>2026-10-07T20:10:54Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://alemdocarimbo.com.br/2026/10/07/otto-de-magalhaes-pecego-quando-a-inspecao-brasileira-ainda-precisava-ser-inventada/</loc>
  <lastmod>2026-10-07T19:32:46Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>ALÉM DO CARIMBO</news:name>
    <news:language>pt</news:language>
   </news:publication>
   <news:title>Otto de Magalhães Pecego — quando a inspeção brasileira ainda precisava ser inventada</news:title>
   <news:publication_date>2026-10-07T19:32:43Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://alemdocarimbo.com.br/2026/10/07/o-brasil-e-o-3o-do-mundo-em-aflatoxina-no-leite-volume-de-pesquisa-ou-medida-de-risco/</loc>
  <lastmod>2026-10-07T18:50:57Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>ALÉM DO CARIMBO</news:name>
    <news:language>pt</news:language>
   </news:publication>
   <news:title>&amp;quot;O Brasil é o 3º do mundo em aflatoxina no leite&amp;quot;? Volume de pesquisa ou medida de risco</news:title>
   <news:publication_date>2026-10-07T18:50:54Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://alemdocarimbo.com.br/2026/10/07/hepatite-e-sem-figado-o-que-a-ciencia-ja-sabe-sobre-o-virus-em-carnes-e-embutidos-crus-de-porco/</loc>
  <lastmod>2026-10-07T18:41:58Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>ALÉM DO CARIMBO</news:name>
    <news:language>pt</news:language>
   </news:publication>
   <news:title>Hepatite E sem fígado: o que a ciência já sabe sobre o vírus em carnes e embutidos crus de porco</news:title>
   <news:publication_date>2026-10-07T18:41:55Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://alemdocarimbo.com.br/2026/10/07/auditoria-marcada-a-ue-volta-ao-frango-brasileiro-em-2027-enquanto-a-porta-de-2026-ainda-esta-entreaberta/</loc>
  <lastmod>2026-10-07T18:30:55Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>ALÉM DO CARIMBO</news:name>
    <news:language>pt</news:language>
   </news:publication>
   <news:title>Auditoria marcada: a UE volta ao frango brasileiro em 2027 — enquanto a porta de 2026 ainda está entreaberta</news:title>
   <news:publication_date>2026-10-07T18:30:52Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://alemdocarimbo.com.br/2026/10/07/o-codex-nao-escreveu-inteligencia-artificial-e-a-fao-explica-por-que-o-radar-do-futuro-ainda-precisa-de-gente/</loc>
  <lastmod>2026-10-07T18:22:50Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>ALÉM DO CARIMBO</news:name>
    <news:language>pt</news:language>
   </news:publication>
   <news:title>O Codex não escreveu &amp;quot;inteligência artificial&amp;quot; — e a FAO explica por que o radar do futuro ainda precisa de gente</news:title>
   <news:publication_date>2026-10-07T18:22:47Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://alemdocarimbo.com.br/2026/10/07/fiscal-auditor-rt-ou-auxiliar-um-mapa-de-quem-e-quem-na-seguranca-dos-alimentos-no-brasil/</loc>
  <lastmod>2026-10-07T18:11:20Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>ALÉM DO CARIMBO</news:name>
    <news:language>pt</news:language>
   </news:publication>
   <news:title>Fiscal, auditor, RT ou auxiliar? Um mapa de quem é quem na segurança dos alimentos no Brasil</news:title>
   <news:publication_date>2026-10-07T18:11:17Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://alemdocarimbo.com.br/2026/10/07/o-fim-da-bisnaga-e-so-a-ponta-o-que-a-nova-norma-paulista-de-boas-praticas-muda-e-o-que-ela-revela-sobre-o-risco-no-balcao/</loc>
  <lastmod>2026-10-07T17:13:16Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>ALÉM DO CARIMBO</news:name>
    <news:language>pt</news:language>
   </news:publication>
   <news:title>O fim da bisnaga é só a ponta: o que a nova norma paulista de boas práticas muda — e o que ela revela sobre o risco no balcão</news:title>
   <news:publication_date>2026-10-07T17:13:12Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
</urlset>